Cooking: The Quintessential Art by Herve This

Cooking: The Quintessential Art



Download Cooking: The Quintessential Art




Cooking: The Quintessential Art Herve This
Page: 368
ISBN: 9780520265943
Publisher: University of California Press

From its intriguing opening question - "How can we reasonably judge a meal?" - to its richly rewarding conclusion, this beautifully designed book picks up where Brillat-Savarin left off almost two centuries ago. Herve This, a cofounder of molecular gastronomy, the influential new approach to studying the scientific basis of cooking, investigates the question of culinary beauty in a series of playful, lively, and erudite dialogues - a drama in five acts that more closely resembles a detective story than an arid treatise on aesthetics. In considering the place of cuisine in Western culture, This explores an astonishing variety of topics and elaborates a revolutionary method for judging the art of cooking. The ideas ... MORE EBOOKS:
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